Good Thursday morning Bologna!

Today we are in Italy visiting our foreign research lab in the city of Bologna!  Obviously, they have a fascination here a particular lunch meat and they have come up with something that we are proud to bring back to Dayton!

For lunch today we have fried thick-cut bologna topped with Frito chips, melted peppadew cheddar cheese, and a spicy chipotle-peach relish with lettuce and tomato on a telera roll with a side of Deli chips for $8.50!

Our soup alchemists have finally figured out how to turn a sandwich into a soup, so our Science Experiment Soup of the Day is The Railman Soup!  It includes everything found in our Railman sandwich (pastrami, salami, turkey, bacon, brown mustard) as well as celery, onions, and dijon mustard, and is served with shredded cheddar cheese and rye bread croutons on the side!

We also have Baja Chicken Enchilada and Chicken Poblano, as well as Chili, Chicken Noodle, and Lobster Bisque!

Stop by The Deli tomorrow to see our friend Jim Bucher (attempt to) do our job!

Have a great day!