Good Saturday morning Dayton,

Our friend Greg of Greg’s Pizza Shack is not only an amazing Chef de Za, but he is a world-class pizza historian as well.  He told us that the people of Easter Island invented pizza right around the same time that they invented Easter, and that is why the Easter Eve pizza lunch is a longstanding Easter tradition!

To celebrate today’s Easter Eve pizza lunch tradition, choose between a 7″ ($5.99) or 12″ ($7.99) cheese pizza and add toppings for 55 cents each!

Soups today are Tomato Basil, Chicken Poblano, and Cream of Mushroom as well as Chili, Chicken Noodle, and Lobster Bisque!

Have a great day Dayton!

Make Pizza Great Again!