On the fourteenth day of Deli Christmas, The Deli gave to me… Guest Bartending at Fifth Street Brewpub!

It is Birthday Blanket Bash Eve and we are ready to celebrate!  Join Mark and Jeremy tonight at 6:00pm at Fifth Street Brewpub for their guest bartending night!  We will be guest bartending to raise funds and awareness for The Blanket Program! We will be tapping Six Point’s Global Warmer.

We are also doing the first ever collaboration special!  You can get this special here at The Deli for lunch and at Fifth Street for dinner.  Chef Brandon of Fifth Street Brewpub fame and our very own Chef Mark have put their heads together to come up with a twist on pigs-in-a-blanket.  We have lamb & fig sausage wrapped with pecan-smoked bacon on a pretzel sub bun with of our saratoga chips and a thyme & honey, vanilla  yogurt, $8.50.

Soups today are Broccoli Cheddar, Chili, Braised Beef Vegetable, Chicken Noodle, Shorty’s Ghost Pepper Chili and the Lobster Bisque.

Between now and Christmas, anyone that brings to The Deli a receipt from both The Deli and Fifth Street Brewpub, both with today’s date, will receive a free Fifteen Days of Christmas t-shirt while supplies last!

Have a great day Dayton and we will see you tomorrow for The Deli & Top of the Market’s Birthday Blanket Bash!