Happy Friday Dayton!

Today’s special is the First Friday French Dip!  We have one-third pound of grilled ribeye topped with smoked gouda cheese, applewood-smoked bacon, mushrooms and onions, served on a baguette with a side of au jus and waffle fries for $9.50!

This week’s Weekly Feature is The Italian Triple Decker!  We have ham, pepperoni, salami, and bacon served on three pieces of toasted sourdough bread with provolone and muenster cheeses, lettuce, tomato, onion, banana peppers, and a roasted tomato Italian cream sauce, served with a side of garlic french fries for $9.25!

Soups today are Roasted Poblano, Roasted Red Pepper & Gouda, and Tomato Basil, as well as our traditional trio of Chili, Chicken Noodle, and Lobster Bisque!

Have a fantastic Friday Dayton!