Ahoy Dayton!

Today’s special is a Fish Sub Sandwich!  We have our beer-battered cod topped with havarti cheese, lettuce, tomato, onion, and banana peppers, with a dill tartar sauce, served on a toasted sub bun with a side of french fries for $9.25!

This week’s Weekly Feature is a Horseradish Bacon Burger!  We have our half-pound hamburger topped with a horseradish havarti cheese, applewood-smoked bacon, grilled onions and hickory-smoked portabella mushrooms, and a horseradish dijonaise, served on a toasted split-top pretzel bun with a side of onion rings for $9.50!

Soups today are Tomato Florentine, Italian Wedding, and Chicken Pot Pie, as well as our traditional trio of Chili, Chicken Noodle, and Lobster Bisque!

Have a wonderful Wednesday Dayton!