Hurray Dayton for today we celebrate National Big Meat Friday!
We have extra grilled turkey and extra roast beef on a pretzel bun with Muenster and Cheddar cheeses, extra bacon, lettuce, tomato, pickle chips, onions served with a side of O-rings, $9.25.

The second stop on our “The Summer of Burger Love” tour is the Quad Smoke Stack. We have our quarter pound burger topped with smoked brisket, smoked short ribs, smoked bacon and smoked Cheddar Cheese with BBQ and fried onions on a brioche bun with a side of cheesy tots and extra BBQ for dipping, $9.50.

Our soups today are the Tomato Basil, Parmesan Kale and Italian Sausage, White Chicken Chili and our in house trio of Chicken Noodle, Lobster Bisque and Chili.

Don’t forget it is also Free Cookie Friday.

We hope you have a fabulous National Big Meat Friday!