Good morning Dayton!

For the fifth and final day of Science Experiment Week we have traveled to our underwater research lab in the Pacific Ocean.  The scientists here have finally harvested their crops from their underwater ghost pepper field and they have found a way to combine their ghost pepper crop with their perch farm!

Today’s special is breaded perch topped with a ghost pepper cheese, ghost pepper queso hashbrowns, and slawracha on a bed of lettuce and tomato on a french baguette with a side of our Deli chips for $9.50!

Soups today are Friday Favorite Tomato Basil, The Railman Soup, and Buffalo Chicken Noodle as well as Chili, Chicken Noodle, and Lobster Bisque!

Have a great weekend Dayton!

Reminder – The Deli will be closed tomorrow, Saturday, March 5th, 2016 for a private event and we will be back at it on Monday!